Syzigium cumini (L.) Skeels

Syzigium cumini (L.) Skeels
(Duwet / Jamblang) 



Picture 4. Syzigium cumini

Classification
Kingdom         : Plantae
Divisi               : Magnoliophyta
Class                : Magnoliopsida
Order               : Myrtales
Family             : Myrtaceae
Genus              : Syzygium R.Br. ex Gaertn.
Species            : Syzygium cumini (L.) Skeels

Other Scientific Names
·         Calyptranthes jambolana Willd.
·         Eugenia cumini (L.) Druce
·         Eugenia djouat Perr.
·         Eugenia jambolana Lam.
·         Myrtus cumini L.
·         Syzygium jambolana Lam.
·         Syzygium jambolanum DC.

Description
Syzygium cumini, habit tree, may reach 30 m tall in India and Oceania or up to 12–15 m in Florida, USA, with a broad crown up to 11 m in diameter and a trunk diameter of 0.6–0.9 m though it usually has a multi-stemmed form branching close to the ground. Bark is rough, cracked, flaking and discoloured on the lower part of the trunk, becoming smooth and light-grey higher up. Evergreen leaves have a turpentine smell, and are opposite, 5–25 cm long, 2.5–10 cm wide, oblong-oval or elliptic, blunt or tapering to a point at the apex; pinkish when young, becoming leathery, glossy, dark-green above, lighter beneath, with a conspicuous, yellowish midrib when mature. Flowers are fragrant and appear in clusters 2.5–10 cm long, each being 1.25 cm wide and 2.5 cm long, with a funnel-shaped calyx and 4–5 united petals, white at first, becoming rose-pink, shedding rapidly to leave only the numerous stamens. Fruit appear in clusters of just a few or 10–40, are round or oblong, often curved, 1.25–5 cm long, turning from green to light-magenta, then dark-purple or nearly black, although a white-fruited form has been reported in Indonesia. The skin is thin, smooth, glossy, and adherent. The pulp is purple or white, very juicy, and normally encloses a single, oblong, green or brown seed, up to 4 cm long, though some fruits have 2–5 seeds tightly compressed within a leathery coat, and some are seedless. The fruit is usually astringent, sometimes unpalatably so, and the flavour varies from acid to fairly sweet (Cabi, 2019).

Spot Character
The fruit is oblong to ovoid, shining crimson black in color when ripening.

Distribution
Tropical Asia 

Benefit           
Edible fruit

Location

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